LITTLE KNOWN FACTS ABOUT STUFFED TOMATOES.

Pat the insides of your tomatoes with paper towels to remove added moisture. things the beef/cauliflower combination into the empty tomatoes in the baking dish. area the tomato "lids" on top rated. get ready the tomatoes: pick ripe, business tomatoes of similar size with flat bottoms – they’ll be easier to get the job done with. Slice the tops